Recipes & Wine Pairings
50 Years of Farm to Table Recipes
Discover seasonal recipes inspired by our on-site garden and crafted by our chefs, Brian and Josh, to pair beautifully with our wines. From casual gatherings to special occasions, find inspiration to bring great food and wine together at your table. For a deeper dive, join us at the winery for cooking classes that bring these recipes to life.
Side Dishes
Mediterranean Summer Vegetable Gratin
Appetizers
Grilled Mexican Street Corn Flat Bread
Appetizers
BLT Gougères
Appetizers
Cakebread Onion Dip
Appetizers
Shiitake and Chicken Yakitori
Entrees
Cassoulet
Appetizers
Celery Root Latkes with Horseradish Sauce
Desserts
Peach Ice Cream Sandwiches
Entrees
Coq au Vin
Soups