Recipes & Wine Pairings
50 Years of Farm to Table Recipes
Discover seasonal recipes inspired by our on-site garden and crafted by our chefs, Brian and Josh, to pair beautifully with our wines. From casual gatherings to special occasions, find inspiration to bring great food and wine together at your table. For a deeper dive, join us at the winery for cooking classes that bring these recipes to life.
Appetizers
Peruvian Shrimp Ceviche
Entrees
Beef Wellington
Side Dishes
Josh’s Dixon Family Scalloped Oysters
Appetizers
Stuffed Pasilla Chiles with Walnut Sauce
Appetizers
Wild Mushroom Arancini
Soups
Pumpkin Chestnut Soup
Appetizers
Argentinian Chorizo Sausage Sandwich
Appetizers
Lobster Chawan Mushi
Appetizers
Cakebread Onion Dip
Appetizers
Salmon Rillettes
Soups