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Appetizers

five small red peppers stuffed with rice on a white plate

Appetizers

Paella Stuffed Piquillo Peppers

Gluten-free

Dairy-free

Grilled chickenn yakitori on skewers on a plate sprinkled with green onions and sesame seeds.

Appetizers

Shiitake and Chicken Yakitori

Gluten-free

Dairy-free

Three gougères filled with bacon, lettuce and tomatoes on a blue plate on a kitchen table.

Appetizers

BLT Gougères

Golden arancini with fennel, Meyer lemon, and Crescenza cheese in a decorative bowl on a marble surface.

Appetizers

Arancini with Fennel, Meyer Lemon, and Crescenza Cheese

Assorted canapés with cheese, herbs, and spices on a wooden serving platter for cooking with Cakebread: World of Spices.

Appetizers

Peruvian Shrimp Ceviche

Gluten-free

Dairy-free

Crispy wild mushroom arancini served on a black platter with green herb garnish, paired with glasses of red wine.

Appetizers

Wild Mushroom Arancini

Delicate crostini topped with smoked sturgeon pâté, pickled fennel, and apple salad on a white serving platter.

Appetizers

Crostini with Smoked Sturgeon Pate, Pickled Fennel & Apple Salad

Creamy lobster Chawan Mushi with green onions and fresh herbs in a white bowl, served on a wooden tray with a glass of wine i.

Appetizers

Lobster Chawan Mushi

Gluten-free

Dairy-free

Creamy onion dip with chopped green onions served with fresh vegetables and a bottle of Cakebread Cellars wine in the backgro.

Appetizers

Cakebread Onion Dip

Gluten-free

Vegetarian

Dairy-free

Creamy salmon rillette served with toasted baguette slices and fresh yellow cherry tomatoes, paired with Cakebread Cellars Ch.

Appetizers

Salmon Rillettes

Gluten-free

Delicious wild mushroom tostadas topped with lime crema, queso seco, and fresh cilantro on a white serving platter.

Appetizers

Wild Mushroom Tostadas With Lime Crema, Queso Seco & Cilantro

Gluten-free

Vegetarian

Delicious lamb meatballs with pine nuts and currants served in a rustic bowl, perfect for a flavorful appetizer or main dish.

Appetizers

Lamb Meatballs with Pine Nuts and Currant

Dairy-free

Creamy carrot hummus topped with chopped pecans and herbs, served with a slice of crusty bread in a white bowl.

Appetizers

Carrot Hummus with Preserved Lemon & Pecan Dukkah

Gluten-free

Vegetarian

Dairy-free

Succulent miso grilled beef brochettes with shiso aioli served with lime wedges and green dipping sauce on a black plate.

Appetizers

Miso Grilled Beef Brochettes with Shiso Aioli

Gluten-free

Dairy-free

Delicious grilled Mexican street corn flatbread topped with cilantro and cheese on a wooden serving board. Perfect for flavor.

Appetizers

Grilled Mexican Street Corn Flat Bread

Vegetarian

Delicious crab tostadas topped with guacamole, shredded crab meat, and tomatillo salsa on crispy tortilla chips.

Appetizers

Crab Tostadas with Guacamole & Tomatillo Salsa

Gluten-free

Dairy-free

Creamy cheese fondue in a blue pot with a fondue fork, surrounded by bread, mushrooms, and a bottle of Cakebread Cellars wine.

Appetizers

Point Reyes Black Truffle Fonduto

Gluten-free

Vegetarian

Crispy celery root latkes topped with horseradish sauce and caviar on a black plate, served as a gourmet appetizer.

Appetizers

Celery Root Latkes with Horseradish Sauce

Vegetarian

Crispy arancini with butternut squash and taleggio cheese served in a decorative bowl, with a glass of white wine and a bottl.

Appetizers

Arancini with Butternut Squash and Taleggio Cheese

Vegetarian

Delicate steamed dumplings topped with green edamame beans served in a traditional bamboo steamer basket.

Appetizers

Shrimp Siu Mai Dumplings

Dairy-free

Creamy deviled crab toasts served on a rustic gray plate with a fork, garnished with herbs, and accompanied by a glass of ros.

Appetizers

Deviled Crab Toasts

Dairy-free

A lush outdoor setting with a bowl of popcorn flavored with Meyer lemon and Parmesan, a bottle of white wine, and a glass of.

Appetizers

Estate Popcorn with Meyer Lemon & Parmesan

Gluten-free

Vegetarian

Fresh oysters on ice with a glass of white wine, served on a metal tray, highlighting a seafood dish paired with wine.

Appetizers

Hog Island Oysters with Andouille Sausage, Spinach and White Wine

Gluten-free

Cakebread Cellars Cabernet Sauvignon wine bottle with a glass of red wine and empanadas on a rustic table.

Appetizers

Venison Empanadas with Golden Raisins & Pecans