Entrees

Grilled Flat Iron Steak with Chimichurri Sauce

Flat iron steak grilled hot and fast, then sliced and showered with a fresh, garlicky parsley chimichurri. Easy weeknight, easy crowd-pleaser.
Gluten-free
Dairy-free

Recipe Information

Total Servings: 4

Grilled flat iron steak with chimichurri sauce on a wooden cutting board, garnished with fresh herbs, served with wine and sa.

Ingredients

  • 1½ – 2 lbs. Flat Iron Steak
  • 4 cloves Garlic (mashed)
  • 2 tbsp Extra Virgin Olive Oil

Chimichurri Sauce

  • 1 cup Flat Leaf Parsley (washed & dried)
  • 1 cup Cilantro Leaves washed & dried
  • 2 cloves Garlic (peeled)
  • 2 Jalapenos (seeds & veins removed)
  • ½ cup Extra Virgin Olive Oil
  • 1 tbsp Lime Juice
  • Salt & Pepper

Directions

  1. Step 1

    Place flat iron steak in a shallow casserole dish then rub with garlic and 2 tablespoons of olive oil. Cover with plastic wrap and refrigerate for 2-3 hours or overnight.

  2. Step 2

    Combine the parsley, cilantro, garlic, jalapeno and olive oil in the work bowl of a food processor. Pulse until smooth. Add the lime juice and season with salt and pepper. Set aside at room temperature for an hour for flavors to come together.

  3. Step 3

    Season the flat iron steak with salt and pepper. Grill over a hot fire for about 3-4 minutes per side for medium rare. Slice across the grain into thin slices and serve with the chimichurri sauce.

Pair with These Wines

2022 Cabernet Sauvignon

Napa Valley

First released in 1974, this Napa Valley Cabernet Sauvignon is a cornerstone of our portfolio, offering ripe blackberry and cherry jam notes, hints of mocha and baking spice, with a rich, structured finish that reflects decades of craftsmanship.