Winery Recipes

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Our Recipes

Each recipe in our extensive collection is inspired by fresh ingredients from the Cakebread Culinary Garden at our Napa Valley winery, and created by our resident winery chefs Brian Streeter and Josh Anderson to complement our wines.

Ropa Vieja

Ropa Vieja

Serves 8

Cuban Pork Sandwich

Cuban Pork Sandwich

Serves 20 as an appetizer or 4 as a sandwich

Grilled Mexican Street Corn Flat Bread

Grilled Mexican Street Corn Flat Bread

Serves 6-8

Hazelnut and Spice-Crusted Rack of Lamb

Hazelnut and Spice-Crusted Rack of Lamb

Serves 6

Bruschetta with Black Mission Figs and Point Reyes Blue Cheese

Bruschetta with Black Mission Figs and Point Reyes Blue Cheese

Serves 8

Spinach Pasta Dough

Spinach Pasta Dough

Serves 6

Spinach Pappardelle with Duck Bolognese

Spinach Pappardelle with Duck Bolognese

Serves 6

Kale and Ricotta Malfatti

Kale and Ricotta Malfatti

Serves 8

Mom's Meatloaf with Mushroom Gravy

Mom's Meatloaf with Mushroom Gravy

Serves 8

Deviled Eggs with Pickled Mustard Seeds and Candied Bacon

Deviled Eggs with Pickled Mustard Seeds and Candied Bacon

Serves 12

Wild Mushroom and Leek Bread Pudding

Wild Mushroom and Leek Bread Pudding

Serves 6

Butternut Squash, Onion Confit and Gruyere Cheese Galette

Butternut Squash, Onion Confit and Gruyere Cheese Galette

Serves 6 to 8

Butter Lettuce with Meyer Lemon and Herb Vinaigrette

Butter Lettuce with Meyer Lemon and Herb Vinaigrette

Serves 4 to 6

Roasted Cauliflower with Dungeness Crab

Roasted Cauliflower with Dungeness Crab

Serves 4-6

Jane's Baked Chicken Thighs with Lemon, Feta and Capers

Jane's Baked Chicken Thighs with Lemon, Feta and Capers

Serves 4 - 6

Smoked Tri-Tip with Sun-Dried Cherry Steak Sauce

Smoked Tri-Tip with Sun-Dried Cherry Steak Sauce

Serves 4 - 6

Duck Meatballs with Foie Gras, Caramelized Onions and Crimini Mushrooms

Duck Meatballs with Foie Gras, Caramelized Onions and Crimini Mushrooms

Serves 10-12

Summer Bush Beans with Red Pepper Soffrito

Summer Bush Beans with Red Pepper Soffrito

Serves 4 - 6

Cranberry Bean, Cabbage, Red Wine Soup with Cavelo Nero Pasta

Cranberry Bean, Cabbage, Red Wine Soup with Cavelo Nero Pasta

Serves 6

Moussaka

Moussaka

Serves 4 - 6

Grilled Flat Iron Steak with Chimichurri Sauce

Grilled Flat Iron Steak with Chimichurri Sauce

Serves 4 - 6

Korean Style Barbecue Beef

Korean Style Barbecue Beef

Serves 4

Pappardelle With Duck Bolognese And Tuscan Kale

Pappardelle With Duck Bolognese And Tuscan Kale

Serves 4 - 6

Deviled Eggs with Candied Bacon and Pickled Mustard Seeds

Deviled Eggs with Candied Bacon and Pickled Mustard Seeds

Serves 12

Grilled Hearts of Romaine with Jalapeño-Lime Dressing, Pepitas, Cherry Tomatoes and Sweet Corn

Grilled Hearts of Romaine with Jalapeño-Lime Dressing, Pepitas, Cherry Tomatoes and Sweet Corn

Serves 6 to 8

Pierogies with Kimchi & Potato

Pierogies with Kimchi & Potato

Serves 12 - 16

Standing Rib Roast with Horseradish Sauce

Standing Rib Roast with Horseradish Sauce

Serves 8 - 10

Frogmore Stew

Frogmore Stew

8 servings

Red Wine Braised Short Ribs with Shaved Vegetable and Herb Salad

Red Wine Braised Short Ribs with Shaved Vegetable and Herb Salad

Serves 4 - 6

Spring Vegetable Soup

Spring Vegetable Soup

4 - 6 servings

Carmody Cheese and Green Onion Biscuits with Smoked Ham and Red Pepper Jelly

Carmody Cheese and Green Onion Biscuits with Smoked Ham and Red Pepper Jelly

12 servings

Grilled Cheese Sandwich with Pt. Reyes Farmstead Toma, Pickled Golden Beet Slaw & Whole Grain Mustard

Grilled Cheese Sandwich with Pt. Reyes Farmstead Toma, Pickled Golden Beet Slaw & Whole Grain Mustard

4 servings

Roast Chicken with Honey Gremolata

Roast Chicken with Honey Gremolata

Serves 4

Spanish Pork Skewers

Spanish Pork Skewers

10 - 12 servings

Dennis’ Grilled Cilantro Lime Chicken

Dennis’ Grilled Cilantro Lime Chicken

4 servings

Asparagus with Burrata and Pistachio Salsa Verde

Asparagus with Burrata and Pistachio Salsa Verde

4 - 6 servings

Venison Empanadas with Golden Raisins & Pecans

Venison Empanadas with Golden Raisins & Pecans

6 - 8 servings

Lamb Burgers with Whipped Feta and Pickled Fennel

Lamb Burgers with Whipped Feta and Pickled Fennel

6 servings

Grilled Herb-Rubbed Lamb Chops

Grilled Herb-Rubbed Lamb Chops

6 - 8 servings

Steakhouse Cheeseburger with Caramelized Rubaiyat Onions

Steakhouse Cheeseburger with Caramelized Rubaiyat Onions

5 Servings

Watermelon Gazpacho

Watermelon Gazpacho

8 Servings

Lobster, Tomato and Corn Salad

Lobster, Tomato and Corn Salad

4-6 Servings

From our Tasting Room Wine + Food Pairing: Flat Iron Steak with Shiitake Relish & Black Garlic

From our Tasting Room Wine + Food Pairing: Flat Iron Steak with Shiitake Relish & Black Garlic

6 Servings

From our Tasting Room Wine + Food Pairing: Pan Con Tomate

From our Tasting Room Wine + Food Pairing: Pan Con Tomate

6 Servings

From our Tasting Room Wine + Food Pairing: Lettuce Cups with Pork Belly + Kimchi

From our Tasting Room Wine + Food Pairing: Lettuce Cups with Pork Belly + Kimchi

8 Servings

From our Tasting Room Wine + Food Pairing: Summer Bush Beans with Soffrito & Crispy Proscuitto

From our Tasting Room Wine + Food Pairing: Summer Bush Beans with Soffrito & Crispy Proscuitto

4-6 Servings

Grilled Smoked Turkey

Grilled Smoked Turkey

8 Servings

Elk Chili with Mexican Chocolate and Lime Crema

Elk Chili with Mexican Chocolate and Lime Crema

6 Servings

Pumpkin Seed-Crusted Petrale Sole with Cilantro Lime Aioli & Roasted Jalapenos

Pumpkin Seed-Crusted Petrale Sole with Cilantro Lime Aioli & Roasted Jalapenos

6 Servings

Coq au Vin

Coq au Vin

6 Servings

Pork Meatballs with Braised Peppers and Onions

Pork Meatballs with Braised Peppers and Onions

4-6 Servings

Winter Squash Salad with Burrata and Pumpkin Seed Pesto

Winter Squash Salad with Burrata and Pumpkin Seed Pesto

6 Servings

Cauliflower Soup with Pancetta and Capers

Cauliflower Soup with Pancetta and Capers

4-6 Servings

Stuffed Quail with Dirty Rice and Wild Mushroom Gravy

Stuffed Quail with Dirty Rice and Wild Mushroom Gravy

4-6 Servings

San Francisco Cioppino

San Francisco Cioppino

8 Servings

Dungeness Crab Cakes

Dungeness Crab Cakes

4-6 Servings

Braised Venison Shanks with Pomegranate and Quince

Braised Venison Shanks with Pomegranate and Quince

8 Servings

Cornbread Stuffing with Andouille Sausage, Fennel and Sweet Peppers

Cornbread Stuffing with Andouille Sausage, Fennel and Sweet Peppers

8 Servings

Wild Mushroom Gravy

Wild Mushroom Gravy

4-6 Servings

Mediterranean Spiced Chicken

Mediterranean Spiced Chicken

6 Servings

Cassoulet

Cassoulet

6-8 Servings

Duck Confit

Duck Confit

6 Servings

Hog Island Oysters with Andouille Sausage, Spinach and White Wine

Hog Island Oysters with Andouille Sausage, Spinach and White Wine

4-6 Servings

Halibut with Chorizo, Fingerling Potatoes and Spicy Tomato Broth

Halibut with Chorizo, Fingerling Potatoes and Spicy Tomato Broth

4 Servings

Duck Sliders with Green Olives, Pine Nuts & Kale

Duck Sliders with Green Olives, Pine Nuts & Kale

8 Servings

Estate Popcorn with Meyer Lemon & Parmesan

Estate Popcorn with Meyer Lemon & Parmesan

8 Servings

Kale & Delicata Squash Salad

Kale & Delicata Squash Salad

8 Servings

Mochiko Chicken with Nori Furiake Crumble

Mochiko Chicken with Nori Furiake Crumble

4 Servings

Pork Adobo Tacos

Pork Adobo Tacos

4-6 Servings

Deviled Crab Toasts

Deviled Crab Toasts

12 Servings

Shrimp & Sausage Gumbo

Shrimp & Sausage Gumbo

8-10 Servings

Maple Smoked Chicken Wings with Herbed Crème Fraiche and Chardonnay Salt

Maple Smoked Chicken Wings with Herbed Crème Fraiche and Chardonnay Salt

8 Servings

Broken Arrow Ranch Venison Chili

Broken Arrow Ranch Venison Chili

8 Servings

Shrimp Siu Mai Dumplings

Shrimp Siu Mai Dumplings

6-8 Servings

Steamed Bao Buns with Chinese BBQ Pork

Steamed Bao Buns with Chinese BBQ Pork

8-10 Servings

Dungeness Crab Soufflés

Appetizer, Reds, Vaca Red Blend, Napa Valley

Dungeness Crab Soufflés

6 Servings

Andouille Crusted Filet Mignon with Garlic Sauce

Andouille Crusted Filet Mignon with Garlic Sauce

6 Servings

Scott's Brazilian Feijoada with Black Beans, Smoked Ham Hocks, Andouille Sausage, Kale and Steamed Rice

Scott's Brazilian Feijoada with Black Beans, Smoked Ham Hocks, Andouille Sausage, Kale and Steamed Rice

10-12 Servings

Risotto with Lobster, Butternut Squash and Chanterelle Mushrooms

Risotto with Lobster, Butternut Squash and Chanterelle Mushrooms

6-8 Servings

Arancini with Butternut Squash and Taleggio Cheese

Arancini with Butternut Squash and Taleggio Cheese

12-15 Servings

New England Clam Chowder with Leeks, Yukon Gold Potatoes and Smoked Bacon

New England Clam Chowder with Leeks, Yukon Gold Potatoes and Smoked Bacon

4-6 Servings

Bone-In Ribeye with Roast Brocolini & Bagna Cauda Sauce

Bone-In Ribeye with Roast Brocolini & Bagna Cauda Sauce

Serves 2

Risotto with Lobster, Chantrelles and Butternut Squash

Risotto with Lobster, Chantrelles and Butternut Squash

6-8 Servings

Parmesan Crusted Lamb Chops with Arugula & Artichoke Salad

Parmesan Crusted Lamb Chops with Arugula & Artichoke Salad

4-6 Servings

Cubano Sandwich

Cubano Sandwich

6-8 Servings

Celery Root Latkes with Horseradish Sauce

Celery Root Latkes with Horseradish Sauce

4-6 Servings

Point Reyes Black Truffle Fonduto

Point Reyes Black Truffle Fonduto

Serves 6

Shrimp and Grits with Andouille Sausage

Shrimp and Grits with Andouille Sausage

Serves 4–6

Korean-Style Grilled Short Ribs

Korean-Style Grilled Short Ribs

Serves 6

Crab Tostadas with Guacamole & Tomatillo Salsa

Crab Tostadas with Guacamole & Tomatillo Salsa

Serves 6

Posole Verde

Posole Verde

6-8 Servings

Garden Carrot Pancakes with Creme Fraiche & Pickled Mustard Seed

Garden Carrot Pancakes with Creme Fraiche & Pickled Mustard Seed

4 Servings

Coriander, Fennel & Citrus-Cured Salmon

Coriander, Fennel & Citrus-Cured Salmon

Serves 2

Duck Chili with Mexican Chocolate, Heirloom Beans & Onion Crema

Duck Chili with Mexican Chocolate, Heirloom Beans & Onion Crema

Serves 6

Polenta Crostini with Pickled Chantrelles & Nicasio Square Cheese

Polenta Crostini with Pickled Chantrelles & Nicasio Square Cheese

Serves 10–12

Savoy Cabbage Slaw with Lemongrass Beef Jerky, Ginger, Fresh Herbs & Pecans

Savoy Cabbage Slaw with Lemongrass Beef Jerky, Ginger, Fresh Herbs & Pecans

Serves 4–6

Arancini with Fennel, Meyer Lemon, and Crescenza Cheese

Arancini with Fennel, Meyer Lemon, and Crescenza Cheese

12 -15 Servings

Miso Grilled Beef Brochettes with Shiso Aioli

Miso Grilled Beef Brochettes with Shiso Aioli

6 Servings

Rack of Lamb with Pistachio-Mint Pesto

Rack of Lamb with Pistachio-Mint Pesto

4-6 Servings

Carrot Hummus with Preserved Lemon & Pecan Dukkah

Carrot Hummus with Preserved Lemon & Pecan Dukkah

Makes 2 cups

Jamacian Jerk Chicken Wings

Jamacian Jerk Chicken Wings

4-6 Servings

Lamb Meatballs with Pine Nuts and Currant

Appetizer, Entrée

Lamb Meatballs with Pine Nuts and Currant

12 Servings

Lobster, Avocado and Mango Salad with Honey-Lime Vinaigrette

Lobster, Avocado and Mango Salad with Honey-Lime Vinaigrette

4-6 Servings

Moroccan Lamb Merguez Sausage with Roast Carrots, Barley, Dried Apricots and Almonds

Moroccan Lamb Merguez Sausage with Roast Carrots, Barley, Dried Apricots and Almonds

4-6 Servings

Mexican Sopes with Duck Picadillos and Pecan Crema

Appetizer, Entrée

Mexican Sopes with Duck Picadillos and Pecan Crema

6-8 Servings

Roasted Beet, Radicchio, Farro & Goat Cheese Salad

Roasted Beet, Radicchio, Farro & Goat Cheese Salad

4-6 Servings

Spaghetti with Dungeness Crab, Romanesco Brocoli & Garlic Breadcrumbs

Spaghetti with Dungeness Crab, Romanesco Brocoli & Garlic Breadcrumbs

4-6 Servings