Entrees
Cooking with Cakebread
Farm to Table Recipes
Discover seasonal recipes inspired by our on-site garden and crafted by our chefs, Brian and Josh, to pair beautifully with our wines. From casual gatherings to special occasions, find inspiration to bring great food and wine together at your table. For a deeper dive, join us at the winery for cooking classes that bring these recipes to life.
Soups
Mushroom Cappuccino
Appetizers
Salmon Rillettes
Appetizers
Cakebread Onion Dip
Appetizers
Lobster Chawan Mushi
Appetizers
Argentinian Chorizo Sausage Sandwich
Soups
Pumpkin Chestnut Soup
Appetizers
Wild Mushroom Arancini
Appetizers
Stuffed Pasilla Chiles with Walnut Sauce
Side Dishes