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Farm to Table Recipes

Discover seasonal recipes inspired by our on-site garden and crafted by our chefs, Brian and Josh, to pair beautifully with our wines. From casual gatherings to special occasions, find inspiration to bring great food and wine together at your table. For a deeper dive, join us at the winery for cooking classes that bring these recipes to life.

Mexican sopes topped with duck picadillo, pecan crema, and cheese on a dark plate, served with wine and rustic wooden table b.

Entrees

Mexican Sopes with Duck Picadillos and Pecan Crema

Gluten-free

Roasted beet, radicchio, farro, and goat cheese salad on a dark plate with nuts and flowers, served with wine and fresh herbs.

Salads

Roasted Beet, Radicchio, Farro & Goat Cheese Salad

Vegetarian

Delicious spaghetti with Dungeness crab, Romanesco broccoli, and garlic breadcrumbs served on a rustic ceramic plate.

Entrees

Spaghetti with Dungeness Crab, Romanesco Broccoli & Garlic Breadcrumbs

Juicy ribeye steak with pecan, bourbon, and blue cheese butter served on a black plate with wine glasses and a bottle in the.

Entrees

Ribeye Steak With Pecan, Bourbon, Blue Cheese Butter

Gluten-free

Delicious wild mushroom tostadas topped with lime crema, queso seco, and fresh cilantro on a white serving platter.

Appetizers

Wild Mushroom Tostadas With Lime Crema, Queso Seco & Cilantro

Gluten-free

Vegetarian

A lush bowl of mushroom cappuccino soup garnished with cream and spices, served on a wooden table with a bottle of Cakebread.

Soups

Mushroom Cappuccino

Gluten-free

A lush bacon-horseradish crusted filet mignon served with green beans and a creamy sauce on a white plate at Cakebread Cellar.

Entrees

Bacon-Horseradish Crusted Filet Mignon

Gluten-free

Creamy salmon rillette served with toasted baguette slices and fresh yellow cherry tomatoes, paired with Cakebread Cellars Ch.

Appetizers

Salmon Rillettes

Gluten-free

Cakebread Cellars wine and a serving of vegetable casserole with fresh herbs on a dinner table.

Side Dishes

Wild Mushroom And Leek Bread Pudding

Vegetarian

Creamy onion dip with chopped green onions served with fresh vegetables and a bottle of Cakebread Cellars wine in the backgro.

Appetizers

Cakebread Onion Dip

Gluten-free

Vegetarian

Dairy-free

A lush pork loin stuffed with French prunes and pecans, sliced and served on an ornate white platter with roasted Brussels sp.

Entrees

Pork Loin Stuffed with French Prunes and Pecans

Gluten-free

A detailed description of a spicy salmon poke served in lettuce cups, garnished with vegetables and herbs, on a rustic wooden.

Entrees

Spicy Salmon Poke in Lettuce Cups

Gluten-free

Dairy-free

Creamy lobster Chawan Mushi with green onions and fresh herbs in a white bowl, served on a wooden tray with a glass of wine i.

Appetizers

Lobster Chawan Mushi

Gluten-free

Dairy-free

A delicious French Onion Soup with a golden, bubbly Gruyere cheese souffle on top served in a small black cast iron dish.

Soups

French Onion Soup with a Gruyere Cheese Souffle

Pappardelle pasta with vegetable Bolognese sauce served in a white bowl, garnished with fresh herbs, with a glass of red wine.

Entrees

Pappardelle with Vegetable Bolognese

Vegetarian

Grilled Argentinian chorizo sausage sandwiches served on small plates at outdoor event.

Sandwiches

Argentinian Chorizo Sausage Sandwich

Delicate crostini topped with smoked sturgeon pâté, pickled fennel, and apple salad on a white serving platter.

Appetizers

Crostini with Smoked Sturgeon Pate, Pickled Fennel & Apple Salad

Fried chicken and waffles with brown butter served on small plates at a food event.

Entrees

Fried Chicken & Waffles Brown Butter, Bourbon & Honey

Chef pouring pumpkin chestnut soup into small glasses for serving at a culinary event.

Soups

Pumpkin Chestnut Soup

Crispy wild mushroom arancini served on a black platter with green herb garnish, paired with glasses of red wine.

Appetizers

Wild Mushroom Arancini

A delicious stuffed pasilla chile with walnut sauce served on a gold plate, accompanied by wine and elegant table setting.

Entrees

Stuffed Pasilla Chiles with Walnut Sauce

A lush green bottle of Cakebread Cellars Chardonnay wine on a wooden table with wine glasses.

Side Dishes

Josh’s Dixon Family Scalloped Oysters

Gluten-free

Entrees

Beef Wellington

Assorted canapés with cheese, herbs, and spices on a wooden serving platter for cooking with Cakebread: World of Spices.

Appetizers

Peruvian Shrimp Ceviche

Gluten-free

Dairy-free