Name: Argentinian Chorizo Sausage Sandwich
Yield: 8
Cuisine: Latin American
Ingredients: 1 cups cilantro picked; 1 cups flat-leaf parsley picked; 1 jalapeño seeded and chopped; 2 cloves garlic chopped; 0.75 cups extra virgin olive oil; 2 tablespoons lime juice; 1 tablespoons red wine vinegar; 1 cups piquillo peppers chopped; 0.5 cups red onion chopped; Salt; 8 links Argentinian chorizo; 8 sandwich rolls

Ingredients

1 cup cilantro (picked)
1 cup flat-leaf parsley (picked)
1 jalapeño (seeded and chopped)
2 cloves garlic (chopped)
¾ cup extra virgin olive oil
2 tbsp lime juice
1 tbsp red wine vinegar
1 cup piquillo peppers (chopped)
½ cup red onion (chopped)
Salt
8 links Argentinian chorizo
8 sandwich rolls

Directions

Chimichurri Sauce

Step 1
Combine the cilantro, parsley, jalapeño, garlic and olive oil in the work bowl of a food processor. Pulse until smooth. Add the lime juice, red wine vinegar and pulse to combine. Stir in the piquillo peppers and red onion and season to taste with salt. Reserve.

Sandwich

Step 1
Grill the sausages over a hot grill. Split the sandwich rolls and toast on the grill. Spoon the chimichurri sauce on both sides of the bread. Cut the sausage in half lengthwise and set on the bottom piece of bread. Place the top piece back on, press together and serve.
Step 2
Enjoy with a glass of Cakebread Cellars Benchlands Select Cabernet Sauvignon.

Pair with These Wines

2022 Merlot

Napa Valley

A well‑loved classic for a reason, this Merlot is plush and inviting, overflowing with ripe plum, juicy cherry, and dark berry flavors, wrapped in soft spice and a velvety finish.