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Farm to Table Recipes

Discover seasonal recipes inspired by our on-site garden and crafted by our chefs, Brian and Josh, to pair beautifully with our wines. From casual gatherings to special occasions, find inspiration to bring great food and wine together at your table. For a deeper dive, join us at the winery for cooking classes that bring these recipes to life.

Steamed bao buns filled with Chinese BBQ pork, fresh greens, and herbs on a rectangular plate with a glass of red wine in the.

Entrees

Steamed Bao Buns with Chinese BBQ Pork

Creamy Dungeness Crab Soufflé served with sautéed greens and a glass of white wine on a white plate.

Entrees

Dungeness Crab Soufflés

Grilled filet mignon with Andouille crust, served with garlic sauce and sautéed greens on a green ceramic plate.

Entrees

Andouille Crusted Filet Mignon with Garlic Sauce

Scott's Brazilian Feijoada with black beans, smoked ham hocks, sausage, kale, and steamed rice on a rustic plate.

Entrees

Scott’s Brazilian Feijoada with Black Beans, Smoked Ham Hocks, Andouille Sausage, Kale and Steamed Rice

Gluten-free

Dairy-free

A colorful risotto with lobster, butternut squash, and chanterelle mushrooms served in a white bowl.

Entrees

Risotto with Lobster, Butternut Squash and Chanterelle Mushrooms

Gluten-free

Crispy arancini with butternut squash and taleggio cheese served in a decorative bowl, with a glass of white wine and a bottl.

Appetizers

Arancini with Butternut Squash and Taleggio Cheese

Vegetarian

Creamy New England Clam Chowder with potatoes, leeks, and smoked bacon in a white bowl on a rustic wooden table.

Soups

New England Clam Chowder with Leeks, Yukon Gold Potatoes and Smoked Bacon

Gluten-free

Seared bone-in ribeye steak with roasted broccolini and a glass of red wine on a white marble surface.

Bone-In Ribeye with Roast Brocolini & Bagna Cauda Sauce

Gluten-free

Grilled Parmesan crusted lamb chop with arugula and artichoke salad on patterned plate, wine glass, and bottle of Cakebread C.

Entrees

Parmesan Crusted Lamb Chops with Arugula & Artichoke Salad

Grilled Cubano sandwich with ham, cheese, and pickles on a white plate, with a glass of red wine and a bottle of wine in the.

Sandwiches

Cubano Sandwich

Crispy celery root latkes topped with horseradish sauce and caviar on a black plate, served as a gourmet appetizer.

Appetizers

Celery Root Latkes with Horseradish Sauce

Vegetarian

Creamy cheese fondue in a blue pot with a fondue fork, surrounded by bread, mushrooms, and a bottle of Cakebread Cellars wine.

Appetizers

Point Reyes Black Truffle Fonduto

Gluten-free

Vegetarian

Shrimp and Andouille Sausage over creamy grits on a white plate, garnished with green onions, with a bottle of Cakebread Cell.

Entrees

Shrimp and Grits with Andouille Sausage

Grilled short ribs with lettuce, rice, and a glass of red wine on a white plate.

Entrees

Korean-Style Grilled Short Ribs

Gluten-free

Dairy-free

Delicious crab tostadas topped with guacamole, shredded crab meat, and tomatillo salsa on crispy tortilla chips.

Appetizers

Crab Tostadas with Guacamole & Tomatillo Salsa

Gluten-free

Dairy-free

Guacamole with radish and shredded lettuce in a bowl, served with wine and lime, on a rustic wooden table.

Entrees

Posole Verde

Gluten-free

Dairy-free

Bright Savoy cabbage slaw with fresh herbs, pecans, and vibrant vegetables in a dark bowl, paired with a glass of red wine an.

Salads

Savoy Cabbage Slaw with Lemongrass Beef Jerky, Ginger, Fresh Herbs & Pecans

Gluten-free

Dairy-free

Golden arancini with fennel, Meyer lemon, and Crescenza cheese in a decorative bowl on a marble surface.

Appetizers

Arancini with Fennel, Meyer Lemon, and Crescenza Cheese

Succulent miso grilled beef brochettes with shiso aioli served with lime wedges and green dipping sauce on a black plate.

Appetizers

Miso Grilled Beef Brochettes with Shiso Aioli

Gluten-free

Dairy-free

Rack of lamb with pistachio-mint pesto on a rustic plate, served with wine and side salad, perfect for a gourmet dinner.

Entrees

Rack of Lamb with Pistachio-Mint Pesto

Gluten-free

Dairy-free

Creamy carrot hummus topped with chopped pecans and herbs, served with a slice of crusty bread in a white bowl.

Appetizers

Carrot Hummus with Preserved Lemon & Pecan Dukkah

Gluten-free

Vegetarian

Dairy-free

Grilled Jamaican Jerk Chicken Wings with lime wedges in a bowl on a wooden table, wine glasses, and a bottle of wine in the b.

Entrees

Jamacian Jerk Chicken Wings

Gluten-free

Dairy-free

Delicious lamb meatballs with pine nuts and currants served in a rustic bowl, perfect for a flavorful appetizer or main dish.

Appetizers

Lamb Meatballs with Pine Nuts and Currant

Dairy-free

Lobster, avocado, and mango salad with honey-lime vinaigrette on a white plate, garnished with fresh greens, served with a bo.

Salads

Lobster, Avocado and Mango Salad with Honey-Lime Vinaigrette

Gluten-free

Dairy-free