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Farm to Table Recipes

Discover seasonal recipes inspired by our on-site garden and crafted by our chefs, Brian and Josh, to pair beautifully with our wines. From casual gatherings to special occasions, find inspiration to bring great food and wine together at your table. For a deeper dive, join us at the winery for cooking classes that bring these recipes to life.

Pork adobo tacos with shredded meat, vegetables, and sauce on a ceramic plate, with wine and lime in the background.

Entrees

Pork Adobo Tacos

Gluten-free

Dairy-free

Creamy deviled crab toasts served on a rustic gray plate with a fork, garnished with herbs, and accompanied by a glass of ros.

Appetizers

Deviled Crab Toasts

Dairy-free

Shrimp and sausage gumbo in a white bowl, garnished with green onions, served with a glass of white wine and utensils on a bl.

Entrees

Shrimp & Sausage Gumbo

Dairy-free

Juicy maple smoked chicken wings with herbed crème fraîche and a glass of Chardonnay salt on a black plate. Perfect pairing f.

Entrees

Maple Smoked Chicken Wings with Herbed Crème Fraiche and Chardonnay Salt

Gluten-free

Hearty venison chili served with cornbread and a glass of red wine on a rustic wooden table. Fresh cilantro garnishes the chi.

Entrees

Broken Arrow Ranch Venison Chili

Gluten-free

Dairy-free

Delicate steamed dumplings topped with green edamame beans served in a traditional bamboo steamer basket.

Appetizers

Shrimp Siu Mai Dumplings

Dairy-free

Steamed bao buns filled with Chinese BBQ pork, fresh greens, and herbs on a rectangular plate with a glass of red wine in the.

Entrees

Steamed Bao Buns with Chinese BBQ Pork

Creamy Dungeness Crab Soufflé served with sautéed greens and a glass of white wine on a white plate.

Entrees

Dungeness Crab Soufflés

Grilled filet mignon with Andouille crust, served with garlic sauce and sautéed greens on a green ceramic plate.

Entrees

Andouille Crusted Filet Mignon with Garlic Sauce

Scott's Brazilian Feijoada with black beans, smoked ham hocks, sausage, kale, and steamed rice on a rustic plate.

Entrees

Scott’s Brazilian Feijoada with Black Beans, Smoked Ham Hocks, Andouille Sausage, Kale and Steamed Rice

Gluten-free

Dairy-free

A colorful risotto with lobster, butternut squash, and chanterelle mushrooms served in a white bowl.

Entrees

Risotto with Lobster, Butternut Squash and Chanterelle Mushrooms

Gluten-free

Crispy arancini with butternut squash and taleggio cheese served in a decorative bowl, with a glass of white wine and a bottl.

Appetizers

Arancini with Butternut Squash and Taleggio Cheese

Vegetarian

Creamy New England Clam Chowder with potatoes, leeks, and smoked bacon in a white bowl on a rustic wooden table.

Soups

New England Clam Chowder with Leeks, Yukon Gold Potatoes and Smoked Bacon

Gluten-free

Seared bone-in ribeye steak with roasted broccolini and a glass of red wine on a white marble surface.

Entrees

Bone-In Ribeye with Roast Brocolini & Bagna Cauda Sauce

Gluten-free

Grilled Parmesan crusted lamb chop with arugula and artichoke salad on patterned plate, wine glass, and bottle of Cakebread C.

Entrees

Parmesan Crusted Lamb Chops with Arugula & Artichoke Salad

Grilled Cubano sandwich with ham, cheese, and pickles on a white plate, with a glass of red wine and a bottle of wine in the.

Sandwiches

Cubano Sandwich

Crispy celery root latkes topped with horseradish sauce and caviar on a black plate, served as a gourmet appetizer.

Appetizers

Celery Root Latkes with Horseradish Sauce

Vegetarian

Creamy cheese fondue in a blue pot with a fondue fork, surrounded by bread, mushrooms, and a bottle of Cakebread Cellars wine.

Appetizers

Point Reyes Black Truffle Fonduto

Gluten-free

Vegetarian

Shrimp and Andouille Sausage over creamy grits on a white plate, garnished with green onions, with a bottle of Cakebread Cell.

Entrees

Shrimp and Grits with Andouille Sausage

Grilled short ribs with lettuce, rice, and a glass of red wine on a white plate.

Entrees

Korean-Style Grilled Short Ribs

Gluten-free

Dairy-free

Delicious crab tostadas topped with guacamole, shredded crab meat, and tomatillo salsa on crispy tortilla chips.

Appetizers

Crab Tostadas with Guacamole & Tomatillo Salsa

Gluten-free

Dairy-free

Guacamole with radish and shredded lettuce in a bowl, served with wine and lime, on a rustic wooden table.

Entrees

Posole Verde

Gluten-free

Dairy-free

Bright Savoy cabbage slaw with fresh herbs, pecans, and vibrant vegetables in a dark bowl, paired with a glass of red wine an.

Salads

Savoy Cabbage Slaw with Lemongrass Beef Jerky, Ginger, Fresh Herbs & Pecans

Gluten-free

Dairy-free

Golden arancini with fennel, Meyer lemon, and Crescenza cheese in a decorative bowl on a marble surface.

Appetizers

Arancini with Fennel, Meyer Lemon, and Crescenza Cheese