Salads

Savoy Cabbage Slaw with Lemongrass Beef Jerky, Ginger, Fresh Herbs & Pecans

A bright slaw of savoy cabbage, fresh herbs, ginger and lemongrass beef jerky, with toasted pecans. The crunchiest side on the table.
Gluten-free
Dairy-free

Recipe Information

Total Servings: 4

Bright Savoy cabbage slaw with fresh herbs, pecans, and vibrant vegetables in a dark bowl, paired with a glass of red wine an.

Ingredients

  • 4 cups savoy cabbage (shredded)
  • 1 carrot (grated)
  • 1 tsp ginger (minced)
  • 1 tsp fresno chile (seeded and minced)
  • ¼ cup green onions (chopped)
  • 2 tbsp cilantro (roughly chopped)
  • 1 tsp fresh mint (chopped)
  • ½ cup pecans (toasted and chopped)
  • 1 cup lemongrass beef jerky (julienned)
  • 2 tsp lime juice
  • 2 tsp fish sauce
  • 1 pinch kosher salt

Directions

  1. Step 1

    Combine the first nine ingredients in a bowl and toss to evenly distribute. Season with lime juice, fish sauce and salt. Allow to sit for 5-10 minutes for the flavors to combine, but no more than 20 or the cabbage will wilt.

  2. Step 2

    Enjoy with a glass of Cakebread Cellars Cabernet Sauvignon.

Pair with These Wines

2023 Chardonnay

Napa Valley

This Chardonnay was the very first wine created by the Cakebread family in 1973, launching a legacy of Napa Valley craftsmanship defined by crisp fruit flavors, subtle oak, and vibrant acidity.