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A Fresh Lineup, Ready to Pour

Explore Our Newest Releases

So Many New Wines, All in One Place

It’s been a busy season in the cellar, and we’re excited to share a wave of just-released vintages—now available to mix, match, and enjoy. Whether you’re discovering something new or returning to a favorite, this is the perfect time to stock up while supplies last. Special shipping offers may apply.

$120.00
| Club Price: $102.00
Our 2022 Vaca Cabernet opens with inviting aromas of dark plum, black cherry, raspberry, and a hint of toasted coconut, layered with roasted coffee and dried herbs. On the palate, rich flavors of chocolate-covered cherries and raspberry jam unfold, accented by subtle floral notes and sweet, toasted oak.
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$35.00
| Club Price: $29.75
Our 2024 Vin de Porche showcases vibrant aromas of fresh strawberry and raspberry, accented by delicate hints of hibiscus and cherry blossom. The palate delights with lively flavors of strawberry, watermelon, Pink Lady apple, and red plum, intertwined with subtle white floral notes.
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$55.00
| Club Price: $46.75
This medium bodied wine opens with aromas ripe pear, white peach, and lemon curd, accented by subtle citrus blossom, and fresh-cut herbs. On the palate, vibrant flavors of grapefruit, juicy melon, and lemongrass unfold with a silky texture and bright acidity. The finish is long and graceful, leaving a lingering impression of minerality and refreshing citrus lift.
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$30.00
| Club Price: $25.50
Aromas of pink grapefruit, lemon curd, fresh pear, melon, and passionfruit, with flavors of citrus, kiwi, and lemon zest give way to more subtle hints of mango, guava, and pineapple
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$50.00
| Club Price: $42.50
The 2023 Grenache greets the senses with a medley of raspberry jam, fresh cherries, orange marmalade, cherry blossom, and vanilla bean. Medium-bodied on the palate, the wine brings lively acidity and fresh red berry notes, harmonized by accents of red plum, orange peel, lemon verbena, and lightly toasted oak.
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$50.00
| Club Price: $42.50
*Each year we select multiple small lots of red wine from our vineyard estates, then ferment the fruit in small, open-top stainless steel tanks. After aging in French oak barrels-a significant portion in new oak-the wine is blended to capture its juicy flavors and supple tannins. "We named our much-loved Rubaiyat wine after one of the world's most romantic and enduring poems. The blend of ripe red fruit changes from vintage to vintage, but it's always robust and deeply flavorful, with the kind of bright acidity that makes this wine everyone's favorite versatile food-pairing choice."— Jack Cakebread
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