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Vine To Table For Over 50 Years
Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture and complexity. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish.
"The 1973 Napa Valley Cakebread Chardonnay was the very first wine we released, and we've been fine-tuning it ever since."– Jack Cakebread
Deep, dark ruby in color and elegantly balanced with layered aromas of concentrated blackberry, freshly turned earth, and a hint of warm, spicy oak.
Our Vaca Cabernet has a bright, complex nose of boysenberry, blackberry and perfumed oak with a hint of minerality. On the palate, rich blackberry and cassis are supported by structured tannins. Opulent and dense, the finish is lush, full of dark fruit and sweet oak. This wine will continue to age gracefully in the bottle for another decade.
