Holiday Cooking Class
Friday, Nov 17, 2023 &
Saturday, Nov 18, 2023
Time: 9:30am – 2:30pm
Location: Winery House Kitchen, Rutherford, CA
Price: $275 per adult | $250 for Wine Club Members
About This Event
If you’re looking for a little inspiration for your own holiday get-togethers, join us for this festive cooking class that includes both fresh takes on old classics and some delicious new ideas.
- Duck Rillettes with Pickled Onions
- Oysters on the Half Shell with Cucumber-Kimchi Mignonette
- Butternut Squash and Chorizo Empanadas
At the table
- Dungeness Crab Louie with Butter Lettuce
- Roast Pork Loin with French Prune and Pecan Stuffing
- Soft Gingerbread Cake with Vanilla Bean Whipped Cream
All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.