Holiday Cooking Class

If you’re looking for a little inspiration for your own holiday get-togethers, join us for this festive cooking class that includes both fresh takes on old classics and some delicious new ideas.

Menu

To start

• Duck Rillettes with Pickled Onions
• Oysters on the Half Shell with Cucumber-Kimchi Mignonette 
• Butternut Squash and Chorizo Empanadas

At the table

• Dungeness Crab Louie with Butter Lettuce
• Roast Pork Loin with French Prune and Pecan Stuffing
• Soft Gingerbread Cake with Vanilla Bean Whipped Cream

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.