2019 Cabernet Franc Napa Valley
Blending hints of spice with ripe boysenberry and dark cherry, this wine segues effortlessly to a full-bodied palate that combines firm tannins with complex notes of cocoa, roasted espresso, and baking spices.
Cabernet Franc comes from our Suscol Springs Estate Vineyard which is grown atop rocky, well-draining soils in the cool Southern reaches of Napa Valley. Here, the combination of Pacific fog from the nearby San Pablo Bay and bright sunshine combine to yield grapes that are impeccably balanced offering a combination of ripe fruit notes, robust tannins, and refreshing acidity.
"This grape is often overlooked as a blending grape, but Cab Franc can truly shine on its own, with its bright acidity, blackberry notes, and savory undertones".— Director of Winemaking, Stephanie Jacobs
Production Notes
2019 Cabernet Franc
Blend
Harvest Dates
Aging
Bottled
You May Also Like…
We source our Napa Valley Sauvignon Blanc from grapes grown in top vineyards throughout Napa Valley, including our own estate ranches in Carneros, Suscol Springs, Rutherford, and Calistoga. The cooler, southern part of the valley gives us sauvignon blanc with bright citrus characters, flinty minerality, and balanced acidity, while the warmer northern region brings out tropical notes in the final wine.
"Sauvignon blanc was the first white grape variety our family planted in 1972 adjacent to the winery, and it's still thriving there today. Zesty citrus aromas and flavors and balanced acidity make this classic Napa Valley sauvignon blanc perfect for a multitude of dishes."— Dolores Cakebread
Our Annahala Ranch sits on 60 acres in the southern end of Mendocino County’s Anderson Valley. This former apple orchard, with its closer proximity to the Pacific Ocean compared to its sister vineyard, Apple Barn, spends more time in fog. Vines at our Annahala Ranch are planted in loamy soils and represent a selection of high-quality pinot noir clones, including Dijon 114, 667 and 777, and clone 828. This diversity of clones enhances the wine’s complexity: Dijon clones tend to impart perfume and intense black cherry characters, while clone 828 contributes elegant texture and a hint of dried rose petals.
Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture and complexity. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish.
"The 1973 Napa Valley Cakebread Chardonnay was the very first wine we released, and we've been fine-tuning it ever since."– Jack Cakebread
Our Napa Valley Merlot displays deep aromas of blackberry and black cherry with a background of crushed stone and violet. Concentrated flavors of fresh blackberry and black plum are balanced by fine tannins and fresh acidity. A lingering rich black cherry finish with a note of minerality rounds out this complex and elegant Merlot.
This Merlot comes from our estate vineyards throughout Napa Valley, including our Suscol Springs Ranch in the cooler southeastern reaches. We also include grapes from our warm, nutrient-rich valley floor vineyard in Rutherford. The diversity of these Merlot vineyard sites enables us to craft a wine that highlights the best of the varietal; deep fruit flavors, silky mouthfeel, bright acidity, and refined elegant tannins.
