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Farm to Table Recipes

Discover seasonal recipes inspired by our on-site garden and crafted by our chefs, Brian and Josh, to pair beautifully with our wines. From casual gatherings to special occasions, find inspiration to bring great food and wine together at your table. For a deeper dive, join us at the winery for cooking classes that bring these recipes to life.

Vegetarian Ropa Vieja with rice, black beans, and colorful peppers served with bread and a glass of red wine.

Entrees

Ropa Vieja

Gluten-free

Dairy-free

Grilled harissa-spiced lamb kebabs with red onion and herbs on flatbread, served with wine in a restaurant setting.

Entrees

Grilled Harissa Spiced Lamb Kebabs with Red Onion Salad, Pomegranate Molasses and Sumac

Gluten-free

Dairy-free

A detailed description of a Cuban Pork Sandwich with pickles, ham, roast pork, and cheese on a soft bread roll.

Sandwiches

Cuban Pork Sandwich

Delicious grilled Mexican street corn flatbread topped with cilantro and cheese on a wooden serving board. Perfect for flavor.

Appetizers

Grilled Mexican Street Corn Flat Bread

Vegetarian

Seared rack of lamb with hazelnut and spice crust on a slate serving board, with a glass of red wine nearby.

Entrees

Hazelnut and Spice-Crusted Rack of Lamb

Gluten-free

Dairy-free

Bruschetta with Black Mission Figs, Point Reyes Blue Cheese, and fresh herbs on a rustic serving platter.

Appetizers

Bruschetta with Black Mission Figs and Point Reyes Blue Cheese

Vegetarian

Cakebread Cellars 2018 Syrah wine bottle on a wooden table with a glass of red wine in the background.

Side Dishes

Spinach Pasta Dough

Vegetarian

Dairy-free

Vegan

Fresh baby spinach salad with heirloom carrots, radishes, and burrata cheese served with toasted bread and pistachio dukkha.

Salads

Baby Spinach Salad with Heirloom Carrots, Burrata and Pistachio Dukkha

Vegetarian

Cakebread Cellars Syrah wine bottle on a wooden table with a glass of red wine in the background.

Entrees

Spinach Pappardelle with Duck Bolognese

Bottle of Cakebread Cellars Pinot Noir with wine glasses and fresh fruit on a dining table.

Entrees

Kale and Ricotta Malfatti

Vegetarian

Mom's Meatloaf with Mushroom Gravy served in a wooden dish, with a bottle of Cakebread Cellars Merlot in the background.

Entrees

Mom’s Meatloaf with Mushroom Gravy

Cakebread Cellars wine and a serving of vegetable casserole with fresh herbs on a dinner table.

Appetizers

Wild Mushroom and Leek Bread Pudding

Vegetarian

Creamy butternut squash, onion confit, and melted Gruyère cheese galette on a rustic wooden board with fresh herbs and diced.

Side Dishes

Butternut Squash, Onion Confit and Gruyere Cheese Galette

Vegetarian

Fresh butter lettuce salad with Meyer lemon and herb vinaigrette in a white bowl, garnished with chopped herbs and lemon zest.

Salads

Butter Lettuce with Meyer Lemon and Herb Vinaigrette

Gluten-free

Vegetarian

Dairy-free

Succulent baked chicken thighs with lemon, feta, and capers in a flavorful sauce, served in a rustic ceramic dish. Perfect fo.

Entrees

Roast Chicken with Lemon, Feta and Capers

Gluten-free

Grilled smoked tri-tip steak with sun-dried cherry steak sauce, served on a wooden cutting board with wine and sauce in the b.

Entrees

Smoked Tri-Tip with Sun-Dried Cherry Steak Sauce

Gluten-free

Dairy-free

Cakebread Cellars Cabernet Sauvignon wine bottle with Duck Meatballs dish and glass of red wine.

Entrees

Duck Meatballs with Foie Gras, Caramelized Onions and Crimini Mushrooms

Summer Bush Beans with Red Pepper Soffrito served with roasted chicken and a bottle of Cakebread Cellars Pinot Noir.

Side Dishes

Summer Bush Beans with Red Pepper Soffrito

Gluten-free

Vegetarian

Dairy-free

Rich cranberry bean, cabbage, and red wine soup served in a rustic bowl with a spoon, featuring Cavolo Nero pasta and a glass.

Soups

Cranberry Bean, Cabbage, Red Wine Soup with Cavelo Nero Pasta

A delicious serving of Moussaka in a ceramic baking dish with a golden-brown cheese topping, accompanied by a glass of red wi.

Entrees

Moussaka

Grilled flat iron steak with chimichurri sauce on a wooden cutting board, garnished with fresh herbs, served with wine and sa.

Entrees

Grilled Flat Iron Steak with Chimichurri Sauce

Gluten-free

Dairy-free

Korean-style barbecue beef with lettuce, rice, and a glass of red wine on a dinner plate.

Entrees

Korean Style Barbecue Beef

Gluten-free

Dairy-free

Bottle of Cakebread Cellars Pinot Noir wine with a glass and a plate of pappardelle pasta with duck Bolognese and Tuscan kale.

Entrees

Pappardelle With Duck Bolognese And Tuscan Kale

A colorful glass of rosé wine and a bottle of Cakebread Cellars wine on a wooden table with deviled eggs topped with pickled.

Appetizers

Deviled Eggs with Candied Bacon and Pickled Mustard Seeds

Gluten-free

Dairy-free