Wellness Cooking Class
Friday, Jan 20, 2023 &
Saturday, Jan 21, 2023
Event Information
Time: 9:30am – 2:30pm
Location: Winery House Kitchen, Rutherford, CA
Price: $275 per adult | $250 for Wine Club Members
RSVP: Reservations online at Cakebread.com/Events
About This Event
A delicious way to kick off your new year’s resolution to eat healthy. Join chefs Brian Steeter and Josh Anderson as they share a plant-based menu of dishes that are filling and flavorful, and pair beautifully with Cakebread wines.
Menu
To start
- Lettuce Cups with Roasted Celery Root, Soy-Maple Vinaigrette and Crispy Shallots
- Falafel with Carrot Hummus, Dukkah and Fresh Herbs
At the table
- Chickpea and Lentil Soup
- Kale and Ricotta Malfatti with Mushroom Bolognese Sauce
- Almond Cake with Honey-Roasted Pears
All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.
