Bringing Napa Valley to Your Table
Our current selection captures the essence of Napa Valley in every bottle. From crisp Sauvignon Blanc to vibrant Chardonnay, expressive Pinot Noir, and bold Cabernet Sauvignon, these wines are crafted with care to reflect the richness of the region. Whether you're toasting a milestone or simply enjoying a moment at home, these wines are made to elevate any occasion.
Grown in the cool Carneros conditions that maintain excellent balance between fruit characters and acidity in grapes. We ferment and age this wine in French oak barrels, and leave it on the yeast lees for months to enhance texture and complexity. Floral aromas mingle with fresh citrus, orange blossom, and white peach characters, and the palate is weighty yet balanced, with a mouth-coating texture and a clean, mineral finish.
"The 1973 Napa Valley Cakebread Chardonnay was the very first wine we released, and we've been fine-tuning it ever since."– Jack Cakebread
Our Cuttings Wharf Chardonnay comes exclusively from our Carneros vineyard of the same name. Here, at the southern end of Napa Valley, cool Pacific fog regularly blankets the vines, creating an ideal climate for gently ripening premier Chardonnay grapes. Frequent breezes coupled with the fog make Carneros the coolest appellation
We call our family's Annahala and Apple Barn estate vineyards the 'Two Creek Vineyards,' since these former apple orchards sit on the banks of Anderson Creek, not far from the Pacific Ocean. Here, the soils and weather patterns are ideal for cultivating Pinot Noir, which thrives in the chilly, maritime climate due to the proximity of the Pacific. This climate promotes slow and even ripening, which results in grapes with maximum fruit flavors and a precise balance of opulence and structure.
Our Annahala Ranch sits on 60 acres in the southern end of Mendocino County’s Anderson Valley. This former apple orchard, with its closer proximity to the Pacific Ocean compared to its sister vineyard, Apple Barn, spends more time in fog. Vines at our Annahala Ranch are planted in loamy soils and represent a selection of high-quality pinot noir clones, including Dijon 114, 667 and 777, and clone 828. This diversity of clones enhances the wine’s complexity: Dijon clones tend to impart perfume and intense black cherry characters, while clone 828 contributes elegant texture and a hint of dried rose petals.
Our Napa Valley Merlot displays deep aromas of blackberry and black cherry with a background of crushed stone and violet. Concentrated flavors of fresh blackberry and black plum are balanced by fine tannins and fresh acidity. A lingering rich black cherry finish with a note of minerality rounds out this complex and elegant Merlot.
This Merlot comes from our estate vineyards throughout Napa Valley, including our Suscol Springs Ranch in the cooler southeastern reaches. We also include grapes from our warm, nutrient-rich valley floor vineyard in Rutherford. The diversity of these Merlot vineyard sites enables us to craft a wine that highlights the best of the varietal; deep fruit flavors, silky mouthfeel, bright acidity, and refined elegant tannins.
Napa Valley is known the world over for fine cabernet sauvignon. Vineyards here are blessed with a great diversity of soils and microclimates and express their distinct personalities through remarkable wines. We blend our Napa Valley Cabernet Sauvignon from special spots throughout the region, including the renowned cab appellations of Rutherford and Oakville, which impart classic Napa Valley bold fruit intensity, as well as the warmer Calistoga area to the north and the cooler southern reaches of the Suscol watershed, which contribute layers of complexity and depth of flavor.
This wine reveals a fragrant, complex bouquet of ripe blackberry and boysenberry complemented by notes of dark chocolate and toasty oak. Rich and smooth on the palate, the sumptuous dark fruit is balanced by fresh acidity and lush tannins with a lingering, elegant finish and a hint of minerality.
