The 2010 vintage of North Coast Rubaiyat is a classic red blend, boasting lush black cherry and plum fruit aromas with complex supporting scents of roasted earth, leather, licorice spice and mineral. In the mouth, this California red is round, smooth and fruitful, with mouthfilling cherry, plum and mocha flavors that extend into a long, savory, black-cherry-and-spice finish. Rubáiyat’s luscious fruit, bright acidity and soft tannins fruit make it a delicious companion to a wide range of hearty foods, including grilled burgers and steaks, barbecued ribs and chicken, spicy sausages and rich, tomato-based pastas.

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