Entrees

Grilled Herb-Rubbed Lamb Chops

Lamb chops with a fragrant rub of fennel, paprika, oregano and rosemary, grilled fast over high heat. Plate them, pour the wine, eat with your hands.
Gluten-free
Dairy-free

Recipe Information

Total Servings: 6

Succulent grilled herb-rubbed lamb chops garnished with fresh herbs on a white plate. Perfect pairing with Cakebread Cellars.

Ingredients

  • 1 tsp garlic powder
  • 1 tsp fennel seed (crushed)
  • 1 tsp dried thyme
  • 2 tsp ground black pepper
  • ¾ tsp cayenne pepper
  • 1 tbsp paprika
  • 2 tsp Mexican oregano
  • 2 tsp dried rosemary
  • 1 tsp dried basil
  • ½ tsp salt
  • 1 tbsp olive oil
  • 1 rack (Colorado lamb)

Directions

  1. Step 1

    Combine dry ingredients to create rub. Set aside.

  2. Step 2

    Preheat oven to 125ºF. Using chef knife, remove outer layer of fat from rack of lamb, and slice rack into chops. Lightly coat each chop with olive oil and place on baking sheet. Lightly sprinkle rub over chops. Bake to warm for 15 min. Finish by searing on hot grill over medium flame, about 4 minutes on each side for medium rare.

Pair with These Wines

2021 Suscol Springs Cabernet Sauvignon

Napa Valley

Crafted from our Suscol Springs vineyard in southern Napa Valley, this wine reflects the area’s cool climate with bright red fruit and herbal flavors, balanced acidity, and a smooth, elegant finish.