Entrees

Frogmore Stew

The Lowcountry one-pot of shrimp, andouille, corn and new potatoes simmered with Old Bay. Dump it onto newspaper and dig in with friends.
Gluten-free
Dairy-free

Recipe Information

Total Servings: 8

Bottle of Cakebread Cellars Chardonnay with a seafood boil in the background.

Ingredients

  • 1 gal water
  • 2 tbsp lemon juice
  • 3 tbsp Old Bay Seasoning
  • 1 tbsp kosher salt
  • 5½ lb small new potatoes
  • 5½ lb andouille sausage (cut in 2 inch pieces)
  • 3 ears corn (shucked and cut into 2″ pieces)
  • 3 lb large shrimp
  • 1 Vidalia onion (cut in 2-inch pieces)
  • 2 red peppers (seeded & cut in 2-inch pieces)
  • 2 tbsp flat leaf parsley (chopped)
  • 1 lemon (cut into wedges)
  • 2 cups aioli (melted butter or cocktail sauce)

Directions

  1. Step 1

    Bring the water to a boil and add lemon juice and old bay seasoning. Add the new potatoes and cook for 10 minute. Add the sausage and corn and simmer another10 minutes. Add the shrimp, onion and peppers and simmer for 2 more minutes. Strain off the water and serve on a large platter or to be more authentic directly on the table covered with newspaper. Top with chopped parsley and garnish with lemon wedges. Serve with aioli, melted butter or cocktail sauce.

Pair with These Wines

2023 Chardonnay

Napa Valley

This Chardonnay was the very first wine created by the Cakebread family in 1973, launching a legacy of Napa Valley craftsmanship defined by crisp fruit flavors, subtle oak, and vibrant acidity.