Side Dishes

Estate Popcorn with Meyer Lemon & Parmesan

Hot buttered popcorn dusted with Parmesan, dried Meyer lemon zest and fennel pollen. Our snack of choice in the Cakebread tasting room.
Gluten-free
Vegetarian

Recipe Information

Total Servings: 8

A lush outdoor setting with a bowl of popcorn flavored with Meyer lemon and Parmesan, a bottle of white wine, and a glass of.

Ingredients

  • ½ cup popcorn
  • 2 tbsp vegetable oil
  • 4 oz butter (melted)
  • 3 tbsp Parmesan Reggiano (grated)
  • 1 tsp Meyer lemon zest (dried)
  • ½ tsp fennel pollen
  • 1 tbsp chives (chopped)
  • pinch Kosher salt

Directions

  1. Step 1

    Place popcorn and oil into a heavy bottom pan over medium heat. Partially cover with lid to allow steam to escape. Cook until popcorn stops popping. Toss with butter, parmesan, zest, pollen, chives and season to taste with salt.

  2. Step 2

    Enjoy with a glass of Cakebread Cellars Sauvignon Blanc.

Pair with These Wines

2023 Chardonnay

Napa Valley

This Chardonnay was the very first wine created by the Cakebread family in 1973, launching a legacy of Napa Valley craftsmanship defined by crisp fruit flavors, subtle oak, and vibrant acidity.