2024 Annahala Ranch Pinot Noir

Anderson Valley

A more focused and intentional expression of our craft, shaped by a singular vineyard voice. Refined and assured, it carries a sense of quiet confidence—something distinctive enough to stand on its own, yet always welcoming at the table.

This wine opens with an alluring bouquet of strawberry preserves and ripe red plum, delicately interwoven with white pepper and a subtle forest floor nuance. On the palate, vibrant raspberry and juicy boysenberry take center stage, complemented by green cardamom, gentle barrel spice, and a touch of Earl Grey tea. Medium-bodied and well-balanced, it offers silky tannins and a well-structured mid-palate, leading to a lingering finish that harmonizes fresh fruit, savory undertones, and a refined mineral edge.

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Sustainably Farmed & Certified

Vegan

Family Owned

Farming for the Future

Slow moments that call for something layered, elegant, and beautifully expressive. Herb-roasted duck, wild mushroom dishes, or grilled salmon with seasonal vegetables bring the experience to the next level.

Located in southern Anderson Valley, our 60 acre Annahala estate enjoys cool Pacific mists that create a slow-ripening climate ideal for Pinot Noir. Loamy soils nurture multiple Dijon clones, each adding unique flavor and aromatic complexity.
Following two consecutive winters of generous rainfall, the 2024 growing season began with healthy, vigorous vines and exceptional fruit set. In Anderson Valley, warm days paired with cool, crisp nights throughout spring and summer provided ideal conditions for slow, even ripening. This preserved vibrant acidity while developing layered, concentrated flavors. As harvest approached, sustained warmth in August and September delivered the final touch, producing Pinot Noir clusters of remarkable depth and aromatic expression.
Type:
Red
Varietal:
Pinot Noir (100%)
Region:
California
Appellation:
Anderson Valley
Vintage:
2024
Alcohol:
14.1
Tech Sheet:
View PDF

Slow moments that call for something layered, elegant, and beautifully expressive. Herb-roasted duck, wild mushroom dishes, or grilled salmon with seasonal vegetables bring the experience to the next level.