2017 Suscol Springs Syrah

Napa Valley

Drawn from a site defined by its rugged landscape and natural energy, Suscol Springs Syrah is crafted with both structure and care. It carries a sense of depth and presence, yet remains inviting—perfect for evenings that call for something with a little more weight and intention.

A deep, opaque, purplish color matches fragrant aromas of black currant and black cherry fruit, with hints of violet. Full-bodied and rich on the palate, the wine delivers warm, intense and superbly balanced blackberry, black cherry and dark chocolate flavors that culminate in a long, vibrant finish concentrated blackberry and raspberry. Impressive and complex now, this youthful syrah will age gracefully in bottle for another 7-10 years.

Sustainably Farmed & Certified

Vegan

Family Owned

Farming for the Future

The fruit for this estate-grown syrah comes exclusively from our Suscol Springs Vineyard in southeastern Napa Valley, a hilly, cool and windy site boasting rocky, well-drained soils and ideal southern and western exposures. We have five top-flight clones of the noble syrah variety planted at Suscol Springs, all originating in France’s northern Rhône Valley, the grape’s ancestral home. This clonal variation, coupled with the vineyard’s singular attributes, allows us to craft a rich, complex and beautifully balanced syrah that matures beautifully in bottle.
Even though the winter of 2017 was extremely wet for what we have become accustomed to here in the Napa Valley, the Syrah at our Suscol Springs Vineyard fared well due to the soil composition. The rocky site allowed for good drainage, allowing the vines to begin the growth cycle with just the right amount of moisture. Steady vine growth and berry development progressed evenly through the summer months. Late season heat spikes were mitigated by timely irrigation applications that lead to minimal berry dehydration and good concentration of flavors.
Type:
Red
Region:
California
Appellation:
Napa Valley
Vintage:
2017
pH:
3.55
Alcohol:
14.9
Acidity:
0.68g/100ml
pH:
3.55