2013 Cabernet Sauvignon

Napa Valley

A decade plus on, the wine reveals an evolved aromatic profile—dried dark cherry, fig compote, and cassis layered with notes of cocoa, cedar, and worn leather. Subtler hints of graphite and baking spice emerge as the fruit deepens and softens. On the palate, concentrated blackberry and boysenberry have shifted toward savory, nuanced tones, supported by integrated oak and a touch of dark chocolate. The tannins have knit seamlessly into the wine, creating a rounded texture, while the acidity carries freshness through a long finish marked by earth, spice, and lingering dark fruit.

Sustainably Farmed & Certified

Vegan

Family Owned

Farming for the Future

Enjoy with slow-braised short ribs, alongside aged cheeses or mushroom-forward preparations that bring out its savory, earthy notes during a long, leisurely evening around the table.

Securing fruit from multiple, diverse sites enables us to craft a rich, yet elegant cabernet marrying the lush black fruit and sturdy tannins typical of the valley’s warmer northern districts with the bright fruit and acidity characteristic of its cooler southern climates. 
In 2013, a warm, dry spring initiated early budbreak, ensured trouble‐free vine flowering and grape set, and led to a consistently mild summer fostering steady, even ripening and grapes with wonderful flavor concentration. Our hand‐harvested red Bordeaux varieties were picked with an optimum balance of sugar and acidity.
Type:
Red
Varietal:
Cabernet Sauvignon
Region:
California
Vintage:
2013
Alcohol:
14.7

Enjoy with slow-braised short ribs, alongside aged cheeses or mushroom-forward preparations that bring out its savory, earthy notes during a long, leisurely evening around the table.