The origins of pasta are unclear, but it has roots in many countries, including China, Italy, and Greece. In present day, it’s more popular than ever the world over. Join our Estate Chefs as they show you what makes this special combination of flour, water, and eggs so special.
Menu
To Start
- Chicken Piccata Meatballs
- Crostini with Seared Tuna & Tonnato Sauce
- Arancini with Fennel, Lemon & Mozarella
At The Table
- Fava Bean Tortelloni with Garden Herb Pesto
- Spaghetti alla Chitarra with Duck Bolognese
- Cannoli with Ricotta, Pistachios & Candied Buddha’s Hand
Unless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!