Likely the most recognizable dishes from Spanish cuisine, tapas & paella are the quintessential styles of food perfectly suited for celebrations. Slow-cooked over an open flame on our outdoor grill, paella is a traditional Spanish dish that can be made with a variety of ingredients to feed a crowd. As our paella cooks, we will enjoy some traditional small-plate tapas and Cakebread Cellars wines. Mucho gusto!
Menu
To Start
- Pan con Tomate
- Tortilla Espagnole with Romesco Sauce
- Fideos with Calamari, Shrimp & Aioli
- Lamb Albondigas with Currants & Pine Nuts
At The Table
- Watermelon, Tomato, & Avocado Salad with Red Shiso
- Seafood Paella with Spanish Chorizo & Paella with Chicken, Linquica Sausage & Romano Beans
- Citrus Olive Oil Cake with Blueberry-Lime Compote
Unless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!
If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.