The bounty of the garden is the primary influencer for what our Estate Chefs serve at the table from season to season – and in summertime, that means tomatoes, peppers, eggplant, squash & so much more! We grow a few dozen different varieties of tomatoes in our culinary garden every year, so we’ll celebrate the tomato in all its rainbow-hued variations. Like taking a fresh bite out of summer, our tomatoes fold into a variety of summertime recipes perfect for entertaining family and friends.
Menu
To Start
- Cakebread Garden Gazpacho
- Bacon & Tomato Palmiers with Basil Aioli
- Bruschetta with Tomato Tartare & Crispy Prosciutto
At The Table
- Fried Green Tomatoes with Pickled Shrimp & Red Pepper Remoulade Sauce
- Cedar Planked Salmon with Roasted Tomato Butter
- Peach & Blackberry Crisp with Vanilla Bean Ice Cream
Unless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!
If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.