Pinot Noir and mushrooms are a classic pairing! The graceful tannins & fruit notes of our Anderson Valley Pinot Noir wines complement the earthy, umami mushroom flavors with perfection. From shiitake to trumpet and porcini to candy cap, the variety of locally foraged and farmed fungi will delight the senses as our Winery Chefs share tips and tricks on making the perfect selections for your friends and family to enjoy.
Menu
To Start
- Stuffed Crimini Mushrooms with Fennel Sausage and Kale
- Tempura Enoki Mushrooms with Yuzu Aioli and Furikake
- Wild Mushroom Bruschetta with Cowgirl Creamery Wagon Cheese
At The Table
- Wild Mushroom and Goat Cheese Strudel
- Roast Pork Loin Stuffed with Mushrooms, Bacon and Leeks
- Candy Cap Mushroom Bread Pudding with Maple Creme Anglaise
Unless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!
If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.