We’ll elevate the classic barbecue with some inspired and delicious food cooked over fire. Join us at our outdoor barbecue area where we’ll prepare a feast using the grill and wood-burning oven then enjoy an al fresco lunch.
Menu
To Start
- Wood-fired Oysters with Yuzu-Miso Butter
- Grilled Lemongrass Swordfish Brochettes
- Mexican Street Corn Flatbread
At The Table
- Grilled Little Gem Lettuce with Chermoula-Grilled Shrimp
- Moroccan Spiced Lamb Chops with Roasted Carrots and Pistachio-Mint Pesto
- Polenta Cake with Wood Oven Roasted Peaches, Spiced Mascarpone & Pecans
Unless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!
If you or your guests have any dietary restrictions, we ask that you please contact events@cakebread.com.