At Cakebread Cellars, we believe that those who cook together, stay together. After all, we’ve been cooking together for over 50 years, and we’re more in love than ever! Chefs Brian Streeter and Josh Anderson invite you and that special someone to join them in the Winery House Kitchen to prepare a decadent selection of recipes to enjoy with some of our favorite wines.
Menu
To Start
- Deviled Crab Toasts
- Oysters with Mignonette Granité
- Big Eye Tuna Tartare on Nori Crisps
At The Table
- Wild Mushroom Cappuccino
- Bacon-Horseradish Crusted Filet Mignon
- Chocolate Souffle with Chai Crème Anglaise
Unless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!