New Orleans is known the world over for its rich culture, soulful music and flavorful cuisine. Join us as we celebrate our love for the Big Easy as Chefs Brian Streeter and Josh Anderson guide you through preparation of some succulent Southern recipes. Laissez les bon temps rouler!
Menu
To Start
- New Orleans Crawfish Toast
- “Muffaletta” Deviled Eggs
- Pimento Cheese Stuffed New Potatoes
At The Table
- Pickled Shrimp with Sauce Remoulade
- Buttermilk Fried Quail with Red-Eye Gravy
- Bananas Foster Bread Pudding
Unless otherwise noted, all classes are participation style and held at the Winery House Kitchen. Included with the class are a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. Participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends!