Cooking from the Big Easy, New Orleans

New Orleans is known the world over for its rich culture, soulful music and flavorful cuisine. Join us as we celebrate our love for the Big Easy as chefs Brian Streeter and Josh Anderson guide you through preparing some succulent Southern recipes. Laissez les bon temps rouler!

Menu:

To start:

• Oysters Rockefeller
• Crab Cakes with Red Pepper Remoulade Sauce
• Buttermilk Biscuits with Smoked Ham and Pepper Jelly

At the table:

• BBQ Shrimp & Grits
• Dirty Rice-Stuffed Quail with Wild Mushroom Gravy
• Charlie’s Chocolate-Praline Bread Pudding

All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.