About This Wine

We select sauvignon blanc grapes from the best growing spots in Napa Valley, including our estate ranches in Carneros, Suscol Springs, Rutherford, and Calistoga. Cool nighttime harvest, whole-cluster press, and a variety of fermentation vessels—stainless steel tanks, neutral French oak barrels, and a concrete egg—enhance the complexity of this bright, crisp, mineral-driven wine.

Sauvignon blanc was the first white grape variety our family planted in 1972 adjacent to the winery, and it’s still thriving there today. Zesty citrus aromas and flavors and balanced acidity make this classic Napa Valley sauvignon blanc perfect for a multitude of dishes.