Our 2011 Red Hills Lake County Zinfandel exudes fresh, ripe, generous aromas of jammy black cherry, red raspberry and plum fruit, complemented nicely by a whiff of toasted herbs. Rich and supple on the palate, its deeply concentrated cherry, black raspberry and red plum flavors extend into a long, savory finish mingling juicy cherry, briary spice and refreshing mineral tones. Beautifully structured with fine, well-integrated tannins and fresh acidity, this delicious mountain-grown Zinfandel drinks beautifully now, but will reward another 3-5 years of cellaring.