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Guajolote Red Blend, Suscol Springs, Napa Valley

Not Available For Purchase
    bottle shot image of Cakebread Cellars Guajolote Red Blend
    Cakebread Cellars Guajolote Red Blend bottle and label photo

    About This Wine

    Each wine variety that goes into Guajolote is independently fermented in stainless steel tanks with manual punchdowns to extract color and flavor. We carefully taste and assess the components before blending, then age in French oak barrels to integrate the red blend’s intensity and highlight its structure and spice.

    Guajolote is Spanish for ‘wild turkey,’ and you’ll see a few of these substantial birds moseying around our Suscol Springs Ranch in Napa Valley. This California red wine is a unique blend of both Bordeaux and Rhone grape varieties—merlot, cabernet sauvignon, cabernet franc, syrah, and grenache—cultivated in the same growing site.