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Saturday December 5, 2020

Wine Club Holiday Cooking Class

  • Time: 9:30am
  • Location: Winery House Kitchen, Rutherford, CA, Rutherford, CA
  • Price: $250 per person ($212.50 for Wine Club Members)
  • RSVP:

    ~ MENU ~ To Start ~
    Cranberry Crostini with Whipped Ricotta · Pecan & Cheese Gougeres · Fried Olives Stuffed with Chorizo ~

    At the Table ~ Crab Louie · Standing Rib Roast with Horseradish Sauce · Apple Tart Tatin with Vanilla Bean Ice Cream ~

    All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.

cooking class as Cakebread Cellars

About This Event

You’ve decked the halls, now it’s time to plan the menu for your holiday feast. Whether you’re a traditionalist or looking for a new twist on a classic, our Holiday Cooking Class will have you reaching for the spatula with a twinkle in your eye. We’ll offer tips on holiday shopping, entertaining, and of course, pairing your dishes with the perfect Cakebread Cellars wines. ~ MENU ~ To Start ~ Cranberry Crostini with Whipped Ricotta · Pecan & Cheese Gougeres · Fried Olives Stuffed with Chorizo ~ At the Table ~ Crab Louie · Standing Rib Roast with Horseradish Sauce · Apple Tart Tatin with Vanilla Bean Ice Cream ~ All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.