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Wednesday January 22, 2020

Vintner Dinner hosted by Bruce Cakebread

  • Time: 6pm reception
  • Location: AVANT, Rancho Bernardo Inn, 17550 Bernardo Oaks Drive, San Diego, CA
  • Price: $125 plus tax and gratuity per person
  • RSVP:

    Please call 844.574.5356 for your reservation or go to this link Cakebread Cellars Dinner for more information

Cakebread Cellars dinner setting

About This Event

Join Bruce Cakebread for a beautiful and delicious 5-course wine pairing meal created by the culinary team at AVANT in Rancho Bernardo Inn. The menu has just been announced- please preview here: ~Reception~ Kelp Cured Hiramasa – Rhubarb, Whey, Horseradish - Cakebread Cellars Napa Valley Sauvignon Blanc 2018 ~1st Course~ Crispy Frog Legs – Celtuce, Sorrell, Pistachio - Cakebread Cellars Napa Valley Chardonnay 2018 - and - Cakebread Cellars Napa Valley Reserve Chardonnay 2016 ~2nd Course~ Aged Squab – Spring Onion, Honey, Daikon - Cakebread Cellars Two Creeks Vineyards Anderson Valley Pinot Noir 2017 ~3rd Course~ Spring Lamb – Chanterelle, White Current, Artichoke - Cakebread Cellars Napa Valley Merlot 2016 ~4th Course~ Brie En Croute – Asian Pear, Cherry, Rosemary - Mullan Road Cellars Columbia Valley Red Blend 2016