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Wednesday March 11, 2020

Vintner Dinner at Rapscallion

  • Time: 6:30pm
  • Location: Rapscallion Restaurant, Dallas, TX
  • Price: $135-$145 ++ per person
  • RSVP:

    To reserve your spot please contact the restaurant directly at, 469-291-5660;

wine glass with flowers

About This Event

Join Dennis Cakebread for a fun wine filled evening paired with delicious dishes from the talented Rapscallion Culinary team. Menu: FIRST COURSE Scallop mi cuit: acqua pazza, roasted baby heirloom tomatoes, watercress, fried garlic Cakebread Cellars 2018 Sauvignon Blanc SECOND COURSE Smoked duck breast: huckleberry juniper gastrique, pea puree, poached red radish, and candied orange peel, Cakebread Cellars 2017 Two Creeks Pinot Noir THIRD COURSE Lamb chop, smoked and braised cabbage, whipped mornay, toasted peanut maque choux 2016Mullan Road Cellars Red Wine FOURTH COURSE Dry aged strip, sauce alburfera, rutabaga, wilted chard, toasted garlic puree Cakebread Cellars 2015 Merlot DESSERT COURSE Brown butter chocolate torte, candied pecans, smoked chocolate ganache, buttermilk ice cream, and blackberry jam