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Wednesday March 4, 2020

Vintner Dinner at B Too Restaurant

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wine glass with flowers

About This Event

Join Cakebread Cellars National Sales & Marketing Director, Katie Griesbeck for a fun wine filled evening paired with delicious dishes from the talented B Too team. Menu Featuring AMUSE BOUCHE Verrine of cucumber, shrimp, pickled mussels, red wine cream, crunchy chips 2018 Cakebread Cellars Sauvignon Blanc FIRST COURSE Eel, tagliatelle of calamari, black bean pasta, tomato water, black garlic 2018 Cakebread Cellars Chardonnay SECOND COURSE Grilled eggplant, snail beignets, garlic cream, pomegranate, Persian lime, sumac, mustard cress 2016 Cakebread Cellars Two Creeks Pinot Noir THIRD COURSE Grilled Dry Aged Rib Eye, spring coral of vegetable, smoked potato puree 2015 Cakebread Cellars Merlot FOURTH COURSE Aged old Amsterdam cheese, petite Endive salad, Granny Smith apples, vincotto, 2016 Mullan Road Cellars Red Wine, Columbia Valley