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Tuesday March 3, 2020

Vintner Dinner at AhSo Restaurant

To reserve click here
picture of wine glass

About This Event

Join Cakebread Cellars National Sales & Marketing Director, Katie Griesbeck for a fun wine filled evening paired with delicious dishes from the talented AhSo Culinary team.

Our Courses

FIRST COURSE:
Fennel-Crusted Seared Tuna, charred romanesco, green olives, squid ink tuile, Cakebread Cellars 2018 Sauvignon Blanc

SECOND COURSE:
Seared Diver Scallop, Carolina Gold risotto, asparagus, Cakebread Cellars 2018 Chardonnay

THIRD COURSE:
Duck Confit "a l'orange", Korean rice cakes, Cakebread Cellars 2017 Two Creeks Pinot Noir, Anderson Valley

FOURTH COURSE:
Braised Lamb Shoulder Roulade, Anson Mills Johnny Cake, mint-rapino pesto, Cakebread Cellars 2016 Merlot

FIFTH COURSE: Veal Shoulder Filet, potato, wild mushroom, red wine reduction, 2016 Mullan Road Red Wine Blend, Columbia Valley