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Saturday June 6, 2020

The Spice of Life: Infusing New Flavors in the Kitchen

  • Time: 9:30am - 2:30pm
  • Location: Winery House Kitchen, Rutherford, CA, Rutherford, CA
  • Price: $250 per person ($212.50 for Wine Club Members)
  • RSVP:

    Contact our Guest and Member Services Team at or call 800.588.0298

cooking class photo in kitchen

About This Event

Tired of the same old tried and true spices in your cabinet? Join us and learn to add a pinch of depth and dimension to your home cooking through the global flavors of Asia, Africa and the Middle East. These rich, fragrant seasonings breathe new life to everyday ingredients – packing on the flavor without packing any heat. At the table, we’ll pair each fabulous flavor with the perfect glass of Cakebread Cellars wine. ~ MENU ~ To Start ~ Salmon Brochettes with Furikake & Ponzu Sauce · Vadouvan Spiced Fried Quail · Avocado Toast with Zatar, Preserved Lemon & Feta Cheese ~ At the Table ~ Moroccan Vegetable Soup with Harissa, Lemon & Yogurt · Dukkah Crusted Lamb Ribeye with Pistachio Mint Pesto · Chai Ice Cream with Bing Cherries & Crunchy Seed Cookies ~ All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.