Saturday June 6, 2020
The Spice of Life: Infusing New Flavors in the Kitchen
About This Event
Tired of the same old tried and true spices in your cabinet? Join us and learn to add a pinch of depth and dimension to your home cooking through the global flavors of Asia, Africa and the Middle East. These rich, fragrant seasonings breathe new life to everyday ingredients – packing on the flavor without packing any heat. At the table, we’ll pair each fabulous flavor with the perfect glass of Cakebread Cellars wine. ~ MENU ~ To Start ~ Salmon Brochettes with Furikake & Ponzu Sauce · Vadouvan Spiced Fried Quail · Avocado Toast with Zatar, Preserved Lemon & Feta Cheese ~ At the Table ~ Moroccan Vegetable Soup with Harissa, Lemon & Yogurt · Dukkah Crusted Lamb Ribeye with Pistachio Mint Pesto · Chai Ice Cream with Bing Cherries & Crunchy Seed Cookies ~ All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.