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Saturday March 27, 2021 - Sunday March 28, 2021

Sips of Spring: Celebrating the Bounty of the Cakebread Cellars Culinary Garden

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  • Time: Reservations available on the hour beginning at 10am until 3pm.
  • Location: Cakebread Cellars Home Ranch, Rutherford, CA
  • Price: $75 per person | $45 Wine Club
  • RSVP:

    We can accommodate a maximum of 6 guests per reservation. Please contact Guest and Member Services by email at cellars@cakebread.com or by phone at (800) 588-0298.

    Credit card payment is required at the time of booking.

    Cancellations require a minimum of 24 hours.

    Due to limited availability and space, all guests of this seated tasting experience must be at least 21 years of age.

Cakebread Cellars Chef Brian Streeter holding vegetables from the culinary garden

About This Event

As Spring begins and the garden bursts into life, we celebrate its bounty and our connection to this storied Napa Valley land. Join us for a walking tour of the Cakebread Cellars culinary garden, originally planted by our co-founder, the late Dolores Cakebread, who believed quality wines should be shared with good food and great company. Afterward, enjoy a seated tasting featuring a flight of four unique Cakebread Cellars wines and an assortment of delectable bites designed by our resident chefs and lead gardener during this 90 minute wine and food pairing experience.

One springtime swag bag per couple, complete with garden accessories, a Cakebread Cellars cookbook and other goodies, is included in the price of your tasting.