About This Event
Summertime, and the grilling is easy. Join us as we heat things up with our favorite al fresco recipes from the grill and on the wood fired oven. From start to finish, we’ll put together an outdoor menu to enjoy while taking in the beauty of the season in Napa Valley. Just add Cakebread Cellars Vin de Porche! ~ MENU ~ To Start ~ BBQ Oysters with Chipotle & Lime · Salmon Tataki with Nori Furikake & Ponzu Sauce · Grilled Pizzas with Summer Squash, Cherry Tomatoes & Mozzarella ~ At the Table ~ Grilled Trumpet Royale Mushrooms with Sweet Corn, Buratta and Garden Greens · Wood Oven Roasted Albacore Tuna with Tomato, Basil, Olives & Capers · Oven Roasted Peaches with Local Ricotta and Pecan Biscotti ~ All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.