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Saturday October 17, 2020

Pinot Noir and Pork

  • Time: 11:30 am - 1:00 pm
  • Location: Cakebread Cellars Winery, Rutherford, CA
  • Price: $75 per person plus tax Wine Club Members (maximum of 4 persons per reservation) $90 per person plus tax Retail Customers (maximum of 4 persons per reservation)
  • RSVP:

    Please contact Guest and Member Services at email or call 800.588.0298

Pinot & Pork day - lettuce cups

About This Event

Come discover our three estate-grown Anderson Valley Pinot Noirs and other Pinot based wines paired with an enticing array of pork-inspired dishes created by our culinary team. We will even be digging into our library to find some exciting vintages from the past to share.