Saturday October 17, 2020
Pinot Noir and Pork
- Time: 11:30 am - 1:00 pm
- Location: Cakebread Cellars Winery, Rutherford, CA
- Price: $75 per person plus tax Wine Club Members (maximum of 4 persons per reservation) $90 per person plus tax Retail Customers (maximum of 4 persons per reservation)
About This Event
Come discover our three estate-grown Anderson Valley Pinot Noirs and other Pinot based wines paired with an enticing array of pork-inspired dishes created by our culinary team. We will even be digging into our library to find some exciting vintages from the past to share.