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Friday December 11, 2020

Holiday Cooking with Cakebread Series: Cabernet and Cassoulet

Hogg Island Oysters with Andouille Sausage, Spinach and White Wine

About This Event

Join us for this holiday themed virtual cooking class! Whether you shop in advance and cook along in real time, or simply pour a glass of Cakebread Cellars wine and pull up a bar stool, we look forward to cooking along with you!

Recipes to be prepared include Cassoulet, Duck Confit, and Hogg Island Oysters with Andouille Sausage, Spinach and White Wine. Visit our RECIPE page to download.