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Saturday December 5, 2020

Holiday Cooking with Cakebread Series: Wild Game

Stuffed Quail with Dirty Rice and Wild Mushroom Gravy

About This Event

Join us for this holiday themed virtual cooking class! Whether you shop in advance and cook along in real time, or simply pour a glass of Cakebread Cellars wine and pull up a bar stool, we look forward to cooking along with you!

Recipes to be prepared include Stuffed Quail with Dirty Rice and Wild Mushroom Gravy, and Braised Venison Shanks with Pomegranate and Quince. Visit our RECIPE page to download.

Visit our partner purveyor Broken Arrow Ranch to order your sustainably ranched Bandera Quail and Whole Venison Shanks.