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Friday March 12, 2021

Cooking with Cakebread: Vegetarian Delights

  • Time: 3:00pm - 4:00pm Pacific Time
  • Price: $292 Retail | $242.20 Club per household plus shipping
  • RSVP:

    Hourlong classes are held at 3pm Pacific Time each Friday. With the purchase of your virtual cooking class tasting kit, you will have access to all classes within the series:

    Winter Series II: March 5, March 12, March 19, March 26

    Spring Series: April 2, April 9, April 16, April 23, April 30

    Click HERE to purchase your virtual cooking class tasting kit, and you will receive a link to select the date of your class, followed by a confirmation with a Zoom link to connect.

Cooking with Cakebread: Vegetarian Delights Image

About This Event

It's the perfect season for fresh mushrooms, squash, leeks, yellow onions, flatleaf parsley and creeping thyme to take their place on the table. Our Butternut Squash, Onion Confit and Gruyere Cheese Galette and Mushroom Leek Breadpudding highlight these farm fresh late-winter staples.

If you're planning on Cooking with Cakebread, our chefs recommend taking the following steps prior to joining our class:

Galette: • Galette dough made and chilled • Onion confit made • Squash sliced • Cheese grated

Breadpudding: • Bread diced • Mushrooms, sliced • Garlic, minced • Leeks cut • Parsley and thyme chopped • Cheese grated