Back to Events

Saturday February 13, 2021

Cooking with Cakebread: Valentines and Wine

  • Time: 3:00pm - 4:00pm Pacific Time
  • Price: $292 Retail | $242.20 Club per household plus shipping
  • RSVP:

    Click HERE to purchase your virtual cooking class tasting kit, and you will receive a link to select the date of Saturday, February 13, for your class. An e-mail will follow with a confirmation with a Zoom link to connect.

Chef Brian Streeter leading a virtual cooking class

About This Event

Wine and dine with your Valentine and Cakebread Cellars this Valentine's Day weekend. Our resident chefs have romance on the menu, along with Dungeness Crab Souffles paired with our Cuttings Wharf Chardonnay, and Andouille Crusted Filet Mignon with Garlic Sauce paired with our Syrah.

If you are planning on cooking along with us, the chefs recommend preparing by taking the following steps in advance:

• Oven preheated to 350°F • Ramekins buttered and dusted with parmesan cheese • Crabmeat picked through for shells • Red pepper, minced • Garlic, minced • Eggs, separated • Parsley, chopped • Green onions, chopped • Parmesan cheese, grated

Andouille Crusted Filet Mignon with Garlic Sauce: • Filet mignon, marinated overnight • Parsley, picked • Green onion, chopped • Andouille sausage, chopped • Garlic, peeled and blanched 3 times