Saturday February 13, 2021
Cooking with Cakebread: Valentines and Wine
- Time: 3:00pm - 4:00pm Pacific Time
- Price: $292 Retail | $242.20 Club per household plus shipping
Click HERE to purchase your virtual cooking class tasting kit, and you will receive a link to select the date of Saturday, February 13, for your class. An e-mail will follow with a confirmation with a Zoom link to connect.
About This Event
Wine and dine with your Valentine and Cakebread Cellars this Valentine's Day weekend. Our resident chefs have romance on the menu, along with Dungeness Crab Souffles paired with our Cuttings Wharf Chardonnay, and Andouille Crusted Filet Mignon with Garlic Sauce paired with our Syrah.
If you are planning on cooking along with us, the chefs recommend preparing by taking the following steps in advance:
• Oven preheated to 350°F • Ramekins buttered and dusted with parmesan cheese • Crabmeat picked through for shells • Red pepper, minced • Garlic, minced • Eggs, separated • Parsley, chopped • Green onions, chopped • Parmesan cheese, grated
Andouille Crusted Filet Mignon with Garlic Sauce: • Filet mignon, marinated overnight • Parsley, picked • Green onion, chopped • Andouille sausage, chopped • Garlic, peeled and blanched 3 times