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Friday January 29, 2021

Cooking with Cakebread: Super Bowl Seafood

  • Time: 3:00pm - 4:00pm Pacific Time
  • Price: $292 Retail | $242.20 Club per household plus shipping
  • RSVP:

    Hourlong classes are held at 3pm Pacific Time each Friday. With the purchase of your virtual cooking class tasting kit, you will have access to all classes within the series:

    Winter Series: January 29, February 5, February 12, February 19, February 26

    Late Winter Series: March 5, March 12, March 19, March 26

    Spring Series: April 2, April 9, April 16, April 23, April 30

    Click HERE to purchase your virtual cooking class tasting kit, and you will receive a link to select the date of your class, followed by a confirmation with a Zoom link to connect.

Chef Brian Streeter leading a virtual cooking class

About This Event

Get Game Day ready with our resident winery chefs as they share their favorite Super Bowl seafood recipes: Deviled Crab Toasts paired with Cuttings Wharf Chardonnay, and Shrimp and Sausage Gumbo paired with Annahala Pinot Noir. Visit our Culinary page for recipes to shop in advance and cook along, or simply pour a glass and join us virtually in the kitchen.

If you are planning on cooking along with us, the chefs recommend preparing by taking the following steps in advance:

• Onions, celery and peppers, chopped • Garlic and jalapeño, minced • Smoked turkey, diced • Andouille sausage, diced • Okra, cut into 1 inch pieces • Green onions, chopped • Steamed white rice

Deviled Crab Toasts: • Crab meat, picked through for any shells • Parsley, chopped • Green onion, chopped • Oregano, chopped • Brioche, toasted