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Friday March 5, 2021

Cooking with Cakebread: New England Clam Chowder

  • Time: 3:00pm - 4:00pm Pacific Time
  • Price: $292 Retail | $242.20 Club per household plus shipping
  • RSVP:

    Hourlong classes are held at 3pm Pacific Time each Friday. With the purchase of your virtual cooking class tasting kit, you will have access to all classes within the series:

    Winter Series II: March 5, March 12, March 19, March 26

    Spring Series: April 2, April 9, April 16, April 23, April 30

    Click HERE to purchase your virtual cooking class tasting kit, and you will receive a link to select the date of your class, followed by a confirmation with a Zoom link to connect.

Cooking with Cakebread: New England Clam Chowder Image

About This Event

Fresh littleneck clams get all dressed up in our house-made New England Clam Chowder with Yukon Gold Potatoes and Bacon. To round out this delectable pairing, our Butter Lettuce with Golden Beets, Garden Herbs and Meyer Lemon Vinaigrette will put the spring in your step with greens and beets fresh from the garden.

If you're planning on Cooking with Cakebread, our chefs recommend taking the following steps prior to joining our class:

Clean, steam and remove clams from their shells Strain