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Saturday November 21, 2020

Holiday Cooking with Cakebread Series: Chardonnay and Dungeness Crab

San Francisco Cioppino

About This Event

Join us for this virtual cooking class! Whether you shop in advance and cook along in real time, or simply pour a glass of Cakebread Cellars wine and pull up a bar stool, we look forward to cooking along with you!

Recipes to be prepared include Dungeness Crab Cakes and San Francisco Cioppino. Visit our RECIPE page to download.