About This Event
It’s a chilly winter day, and there’s a fire roaring comfortably nearby. Join us as we explore a menu centered on Cassoulet, the traditional French country entree of white beans, duck, sausage and pork all slowly cooked in an earthenware vessel. This ultimate cold-weather dish will be expertly paired with a special selection of Cakebread Cellars estate cabernets to enhance the flavors of your creations.~ MENU ~ To Start ~ Alsatian Onion & Bacon Tart · Oysters with Spinach, Andouille Sausage & White Wine Sauce ~ At the Table ~ Sweet Potato & Chestnut Soup · Cassoulet with Duck Confit, Braised Pork Shoulder, Garlic Sausage, Tarbais Beans & Breadcrumbs · Profiteroles with Coffee Ice Cream, Armangac Soaked French Prunes & Chocolate Sauce ~ All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.